Chocolate eassy Essay Example for Free

Chocolate eassy studyChocolate is Well when you think about java you have a joy feeling, and its exciting. not all(a) drinking chocolate is wonderful though, there atomic number 18 many protestent kinds of chocolate and depending on the geek of person you are not all chocolates are sweet. You can tell a conflicts of chocolate by the appearance, smell, texture, flavor, and especially the percent of coca in a chocolate. The coca plays a very strategic function in chocolate. Coca is cocoa neverthelesster and powder mixed which is cocoa solids and it all comes from the cocoa beans, commonly found near the equator. In my experiment of tasting and telling differences between chocolates I found the important role coca plays. The difference coca made with 90%-85% coca in a chocolate. The 90% coca was very dark and dull compared to the 85% that was slightly lighter, less dull than the 90% one. The smells for both(prenominal) the 90% and 85% were similar except the 90% chocola te smelled very dull of chocolate sightly like grim coffee as was the gustatory perception in like manner, in the 85% coca it was still just any smell of chocolate but very mild and the test was more sugary until the black coffee after taste.The texture of all the chocolates felt the resembling in my hands but in my mouth it was the hardness or easiness of how the chocolate scarpered, the 90% chocolate did not really melt it was snappy an di had the chew it to break it down, the 85% chocolate started to melt a slight bit but I still had to bite to break it down. Now which chocolate would you prefer? Even though the 90%-85% coca wasnt much of a difference in the amount of coca, it made a difference in taste, but how much of a difference will 70% coca to the 85%-90% take away? Now with less coca the chocolate is starting to look like the average Hersheys eject we draw from any store worldwide.Now theres less coca I get more of a draw chocolate smell but its only a little st ronger than the 85% coca. This type of chocolate melts or at least it starts to melt in my mouth and is a lot smoother than both the other chocolates. The flavor of this chocolate with only 70% coca is near like black coffee with sugar but no milk or cream. Out of all the chocolates that were tried so far the 70% would be my pick of a chocolate. Milk chocolate. One of the about common eaten chocolates in the world, but did you know there are different qualities of milk chocolate and they differ from taste, smell, texture, and appearance?Threes the simple generic brandmark milk chocolate always 35% coca, wow a drop from every other chocolate, right. The generic chocolate is the lightest of all the milk chocolates and the nickel-and-dime(prenominal)est as well as quality. All the milk chocolates have around the same smell except the generic brand smells duller of milk chocolate but bold of chocolate more than the dark chocolates. The generic chocolate tastes like the cheap Easter candies, or like drown out not really flavored coffee, old and cold coffee. once more 35% coca but a higher quality chocolate, the one and only Hersheys brand thats seen on almost every shelf at stores.The appearance in Hersheys gives you the touching look of chocolate, its the darkest of the 3 kinds of quality milk chocolates. This one has the strongest chocolate smell it gives you the memory of that enjoyable taste of CHOCOLATE. Instead of the coffee flavors that every other chocolate has had Hershey taste like how it smells, wonderful. The highest quality of chocolate is less seen and is also more expensive than Hershey. The look is just a little darker than Hershey but has a very distant flavor. Theres more flavorings in the more expensive brands like vanilla milk sugar and any other additives.All the milk chocolates of 35% coca melt in your hand, even though the qualities are different there all 35% and have the same run temp and have very distinct flavors. The last chocolat e that was tried isnt actually a chocolate but its in its name, none other but white chocolate. The looks are only different its white/yellow because theres eggs and not coca and also only has coco butter in it. It smells like Hersheys milk chocolate but taste completely different like cream. The white chocolate melts in my mouth still and there are also different qualities of white chocolate.Two other chocolates that were tried are chili chocolate and sea salt chocolate. Both just have additives in it as different flavors and are 47% coca. The cardinal flavors tasted different than any other chocolate because you werent just getting the chocolate taste. Although both of the chocolates smelled, had the same appearance and texture as all the other dark chocolates, it tasted very different. My thoughts on this experiment, changed my thinking of chocolate all together I didnt know that coca could make such a giving difference in the taste smell appearance or texture of a chocolate.